MENU
DINNER
APPETIZERS
  1. Bacchus Famous Escargot
    5
    3 baked with garlic butter and sundries tomato
  2. Coconut Shrimp
    8
    Five shrimp crusted with coconut then fried golden served with sweet & sour sauce
  3. Bruschetta
    8
    House baked crostini bread topped with tomato,onion,basil and garlic mixed
  4. Portobello Mushroom
    8
    Smoked Mozzarella,sun dried tomatoes, pine nuts and creamy white wine sauce
  5. Norwegian Smoked Salmon
    9
    Served with toasted rye,and cream cheese
  6. Spinach and Artichoke Dip
    8
    served with house-backed crostinis
  7. Shrimp Cocktail
    8
    served with horseradish cocktail sauce
  8. Egg Roll Combination
    9
    Assortment of pork pot stickers and mini egg rolls
  9. Goat Cheese Phyllo
    8
    Vermont goat cheese & red bell peppers wrapped in phyllo,served with creamy white wine sauce
  10. Cheese and Pate Platter
    13
    Assortment of cheese and pate
SALAD
  1. Classic Spinach
    8
    Bed of fresh spinach, bacon & slices of hard boiled eggs
  2. Bacchus Chicken Spinach
    16
    Chicken breast marinated in tarragon-mustard, fresh spinach and shoestring potatoes.
  3. Simple House Salad
    4
    Mixed greens, tomato and house dressing
  4. Chicken Caesar
    13
    Grilled chicken breast, crisp mixed lettuce, topped with croutons & Caesar dressing
  5. Chicken Mango Vinaigrette Salad
    13
    Mixed greens, tomato, house dressing, garnished with orange slices.
  6. Shrimp Salad
    13
    5 - shrimp cocktail, tomato, blue cheese, served with bacon dressing
  7. Shrimp Caesar Salad
    14
    Lettuce, tomato, topped with croutons, served w/ Caesar dressing.
  8. Coconut Shrimp Salad
    13
    5 - shrimp, lettuce, tomato, mozzarella, served with bacon dressing
SANDWICHES
  1. The Basic Angus Burger
    8.25
    1/3 lb - Angus beef, lettuce, tomato, served with French fries.
  2. Cheese steak Sandwich
    10.95
    w/ melted mozzarella cheese and Fries
  3. Reuben Sandwich
    10.95
    served with french fries
  4. Pulled pork Sandwich
    11.5
    lettuce tomato, served with French fries
  5. Cajun Chicken Sandwich
    11.50
    lettuce tomato, served with French fries
WRAPS
  1. Pulled Chicken Wrap
    9.75
    White meat w/ lettuce, tomato, cheese And homemade dressing.
  2. Beef Tenderloin Tips Wrap
    10.75
    Lettuce, tomato and cheese.and fries
  3. Pulled Pork Wrap
    11.5
    Lettuce, tomato and cheese. and fries
ENTREES
  1. Grilled Atlantic Salmon
    19
    Freshly grilled and drizzled with a creamy white wine sauce.
  2. Coconut Shrimp
    18
    Crispy coconut breaded shrimp served w/ mixed vegetables & french fries.
  3. Garlic Butter Shrimp
    17
    Served w/ rice and vegetables.
  4. Chicken Teriyaki
    16
    Chicken cutlets glazed with teriyaki sauce, sprinkled with sesame seeds.
  5. Half-Roasted Duck
    21
    Crispy roasted duck served with peach sauce, vegetables & potato
  6. Petite (5 oz) Filet Mignon
    17
    Description
  7. Half-Rack of Lamb
    18
    Marinated in garlic & herbs. grilled and served with veg and roasted potato
  8. 8 Oz Filet Mignon
    24
  9. Sautéed Bay Scallops
    16
    Tossed in Thai curry sauce, served w/ rice
  10. Fruit de Mer
    25
    Salmon, bay scallops and shrimp in garlic butter
  11. Baked Tilapia Phyllo
    23
    Spinach & Boursin cheese wrapped in phyllo dough with a creamy White wine sauce.
  12. Portabella Ravioli
    14
    Fresh ravioli with our classic vodka sauce and Parmesan cheese
  13. Sausage Arrabiata
    17
    Spicy tomato sauce with Italian sausage, over angel hair pasta
  14. Spinach Ricotta
    16
    Sautéed spinach with ricotta cheese Served over penne pasta
  15. Chicken Alfredo
    18
    Homemade creamy Alfredo sauce over Penne pasta
  16. Three Cheese Ravioli
    13
    Topped with a creamy tomato sauce or Vodka sauce
  17. Chicken Piccata
    18
    Served over angel hair pasta
  18. Chicken Marsala
    18
    Chicken breast topped with sautéed mushrooms in a Marsala wine sauce
  19. Crispy Duck Tenderloin
    16
    Almond breaded tenderloins,deep fried and served w/ a peanut sauce
  20. Chicken Kabob
    18
    Marinated chicken, grilled on a skewer. Served w/ a vegetable, over rice
  21. Shepherd’s Pie
    14
    Layers of mashed potatoes, ground beef,carrots and mushrooms. Topped w/ mozzarella cheese
  22. Beef Tenderloin Schnitzel
    17
    A heart of filet pounded flat and breaded. Topped W/ a wine cream sauce. Add 2 Egg $3
  23. 5 oz Main Cold Water Lobster Tail
    18
  24. Two (5 oz) Lobster Tail
    29
  1. Prime Rib
    24.99
    Prime Rib Friday, Saturday Subject to Availability….Ask your server
DESSERTS
  1. Creme brulee
    6.99
    our best desserts
  2. Chocolate Timbale
    6.5
    Layers of rich dark and white chocolate topped with fresh whipped cream and berries
  3. Rock the house
    5.99
    Velvety Vanilla ice cream topped with hardened chocolate
  4. Home Made Cheesecake
    8
    ask for flavor of the day
Kids Menu
$8 any one of the Menu below
  1. Angel Hair Pasta
    Served with Butter and Parmesan cheese
  2. Hamburger
    Angus beef ,grilled served with fries
  3. Cheese Ravioli
    served with marinara sauce and Parmesan cheese
  4. Chicken Fingers
    homemade served with fries