MENU
LUNCH
APPETIZERS
  1. Bacchus Famous Escargot
    4.99
    3 baked with garlic butter and sundries tomato
  2. Coconut Shrimp
    7.49
    Five shrimp crusted with coconut then fried golden served with sweet & sour sauce
  3. Bruschetta
    7.95
    House baked crostini bread topped with tomato,onion,basil and garlic mixed
  4. Portobello Mushroom
    7.89
    Smoked Mozzarella,sun dried tomatoes, pine nuts and creamy white wine sauce
  5. Norwegian Smoked Salmon
    8.5
    Served with toasted rye,and cream cheese
  6. Spinach and Artichoke Dip
    7.95
    served with house-backed crostinis
  7. Shrimp Cocktail
    7.48
    served with horseradish cocktail sauce
  8. Egg Roll Combination
    8.48
    Assortment of pork pot stickers and mini egg rolls
  9. Goat Cheese Phyllo
    7.95
    Vermont goat cheese & red bell peppers wrapped in phyllo,served with creamy white wine sauce
  10. Cheese and Pate Platter
    11.98
    Assortment of cheese and pate
SANDWICHES
  1. The Basic Angus Burger
    7.95
    1/3 lb - Angus beef, lettuce, tomato, served with French fries.
  2. Cheese steak Sandwich
    9.5
    w/ melted mozzarella cheese and Fries
  3. Reuben Sandwich
    10.95
    served with french fries
  4. Pulled pork Sandwich
    9.95
    lettuce tomato, served with French fries
  5. Grilled Chicken Sandwich
    11.50
    lettuce tomato, served with French fries
  6. Italian Roast Beef
    10.95
    Thin slices of slow-roasted sirloin, served on French roll.
SALAD
  1. Classic Spinach
    7.89
    Bed of fresh spinach, bacon & slices of hard boiled eggs
  2. Bacchus Chicken Spinach
    15.89
    Chicken breast marinated in tarragon-mustard, fresh spinach and shoestring potatoes.
  3. Simple House Salad
    4
    Mixed greens, tomato and house dressing
  4. Chicken Caesar
    12.95
    Grilled chicken breast, crisp mixed lettuce, topped with croutons & Caesar dressing
  5. Chicken Mango Vinaigrette Salad
    11.98
    Mixed greens, tomato, house dressing, garnished with orange slices.
  6. Shrimp Salad
    12.50
    5 - shrimp cocktail, tomato, blue cheese, served with bacon dressing
  7. Shrimp Caesar Salad
    13.50
    Lettuce, tomato, topped with croutons, served w/ Caesar dressing.
  8. Coconut Shrimp Salad
    12.50
    5 - shrimp, lettuce, tomato, mozzarella, served with bacon dressing
WRAPS
  1. Pulled Chicken Wrap
    9.50
    White meat w/ lettuce, tomato, cheese And homemade dressing.
  2. Beef Tenderloin Tips Wrap
    10.75
    Lettuce, tomato and cheese.and fries
  3. Pulled Pork Wrap
    10.95
    Lettuce, tomato and cheese. and fries
  4. Mild Italian Sausage Wrap
    9.95
    Lettuce, tomato and cheese, and fries
TACOS
  1. Steak Tacos
    8.95
    3-Seared beef, lettuce,tomato,and cheese
  2. Chicken Tacos
    8.5
    3-Shredded Chicken,lettuce,tomato,and cheese
ENTREES
  1. Grilled Atlantic Salmon
    16.99
    Freshly grilled and drizzled with a creamy white wine sauce.
  2. Coconut Shrimp
    15.99
    Crispy coconut breaded shrimp served w/ mixed vegetables & french fries.
  3. Garlic Butter Shrimp
    15.99
    Served w/ rice and vegetables.
  4. Chicken Teriyaki
    14.95
    Chicken cutlets glazed with teriyaki sauce, sprinkled with sesame seeds.
  5. Half-Roasted Duck
    18.95
    Crispy roasted duck served with peach sauce, vegetables & potato
  6. Petite (5 oz) Filet Mignon
    16.87
    Description
  7. Half-Rack of Lamb
    17.5
    Marinated in garlic & herbs. grilled and served with veg and roasted potato
  8. Full Rack of Lamb
    35
DESSERTS
  1. Creme brulee
    $6.99
    our best desserts
  2. Chocolate Timbale
    $6.5
    Layers of rich dark and white chocolate topped with fresh whipped cream and berries
  3. Rock the house
    $5.99
    Velvety Vanilla ice cream topped with hardened chocolate
  4. Home Made Cheesecake
    $8
    ask for flavor of the day