MENU
LUNCH
APPETIZERS
  1. Bacchus Famous Escargot
    5.95
    3 baked with garlic butter and sundries tomato
  2. Coconut Shrimp
    8.95
    Five shrimp crusted with coconut then fried golden served with sweet & sour sauce
  3. Bruschetta
    8.95
    House baked crostini bread topped with tomato,onion,basil and garlic mixed
  4. Portobello Mushroom
    9.95
    Smoked Mozzarella,sun dried tomatoes, pine nuts and creamy white wine sauce
  5. Norwegian Smoked Salmon
    9.95
    Served with toasted rye,and cream cheese
  6. Spinach and Artichoke Dip
    8.95
    served with house-backed crostinis
  7. Shrimp Cocktail
    8.95
    served with horseradish cocktail sauce
  8. Egg Roll Combination
    9.95
    Assortment of pork pot stickers and mini egg rolls
  9. Goat Cheese Phyllo
    8.95
    Vermont goat cheese & red bell peppers wrapped in phyllo,served with creamy white wine sauce
  10. Cheese and Pate Platter
    14.95
    Assortment of cheese and pate
SALAD
  1. Classic Spinach
    9.95
    Bed of fresh spinach, bacon & slices of hard boiled eggs
  2. Bacchus Chicken Spinach
    16
    Chicken breast marinated in tarragon-mustard, fresh spinach and shoestring potatoes.
  3. Simple House Salad
    4.95
    Mixed greens, tomato and house dressing
  4. Chicken Caesar
    13
    Grilled chicken breast, crisp mixed lettuce, topped with croutons & Caesar dressing
  5. Chicken Mango Vinaigrette Salad
    14
    Mixed greens, tomato, house dressing, garnished with orange slices.
  6. Shrimp Salad
    13
    5 - shrimp cocktail, tomato, blue cheese, served with bacon dressing
  7. Coconut Shrimp Salad
    13
    5 - shrimp, lettuce, tomato, mozzarella, served with bacon dressing
SANDWICHES
  1. The Basic Angus Burger
    11.95
    1/3 lb - Angus beef, lettuce, tomato, served with French fries.
  2. Cheese steak Sandwich
    12.95
    w/ melted mozzarella cheese and Fries
  3. Reuben Sandwich
    12.95
    served with french fries
  4. Grilled Chicken Sandwich
    12.95
    lettuce tomato, served with French fries
  5. Italian Roast Beef
    11.95
    Thin slices of slow-roasted sirloin, served on French roll.
  6. Creamy Mushroom Roast Beef
    $12.95
  7. Chicken Tarragon Mustard sandwich
    $12.50
  8. Cajun Chicken Sandwich
    12.95
WRAPS
  1. Pulled Chicken Wrap
    11.95
    White meat w/ lettuce, tomato, cheese And homemade dressing.
  2. Beef Tenderloin Tips Wrap
    11.95
    Lettuce, tomato and cheese.and fries
Homemade Flatbreads
  1. Classic Italian Favorite
    15.95
  2. Sausage And Mushroom
    15.95
Pasta
  1. Portabella Ravioli
    13.89
  2. Cheese Ravioli
    12.50
  3. Sausage Arrabiata
    15.89
ENTREES
  1. Grilled Atlantic Salmon
    19.95
    Freshly grilled and drizzled with a creamy white wine sauce.
  2. Coconut Shrimp
    15.99
    Crispy coconut breaded shrimp served w/ mixed vegetables & french fries.
  3. Garlic Butter Shrimp
    15.99
    Served w/ rice and vegetables.
  4. Chicken Teriyaki
    14.95
    Chicken cutlets glazed with teriyaki sauce, sprinkled with sesame seeds.
  5. Filet Mignon
    28.95
  6. Petite Filet Mignon
    21.95
  7. Half-Rack of Lamb
    19.50
    Marinated in garlic & herbs. grilled and served with veg and roasted potato
DESSERTS
  1. Creme brulee
    $8
    our best desserts
  2. Chocolate Timbale
    $9
    Layers of rich dark and white chocolate topped with fresh whipped cream and berries
  3. Rock the house
    $8
    Velvety Vanilla ice cream topped with hardened chocolate
  4. Home Made Cheesecake
    $8
    ask for flavor of the day