MENU
DINNER
APPETIZERS
  1. Bacchus Famous Escargot
    5
    3 baked with garlic butter and sundries tomato
  2. Coconut Shrimp
    8
    Five shrimp crusted with coconut then fried golden served with sweet & sour sauce
  3. Bruschetta
    8
    House baked crostini bread topped with tomato,onion,basil and garlic mixed
  4. Portobello Mushroom
    8
    Smoked Mozzarella,sun dried tomatoes, pine nuts and creamy white wine sauce
  5. Norwegian Smoked Salmon
    9
    Served with toasted rye,and cream cheese
  6. Spinach and Artichoke Dip
    8
    served with house-backed crostinis
  7. Shrimp Cocktail
    8
    served with horseradish cocktail sauce
  8. Egg Roll Combination
    9
    Assortment of pork pot stickers and mini egg rolls
  9. Goat Cheese Phyllo
    8
    Vermont goat cheese & red bell peppers wrapped in phyllo,served with creamy white wine sauce
  10. Cheese and Pate Platter
    13
    Assortment of cheese and pate
SALAD
  1. Classic Spinach
    8
    Bed of fresh spinach, bacon & slices of hard boiled eggs
  2. Simple House Salad
    4
    Mixed greens, tomato and house dressing
  3. Chicken Caesar
    13
    Grilled chicken breast, crisp mixed lettuce, topped with croutons & Caesar dressing
  4. Shrimp Caesar Salad
    14
    Lettuce, tomato, topped with croutons, served w/ Caesar dressing.
SANDWICHES
  1. The Basic Angus Burger
    9
    1/3 lb - Angus beef, lettuce, tomato, served with French fries.
  2. Cheese steak Sandwich
    11
    w/ melted mozzarella cheese and Fries
WRAPS
  1. Pulled Chicken Wrap
    10
    White meat w/ lettuce, tomato, cheese And homemade dressing.
  2. Beef Tenderloin Tips Wrap
    11
    Lettuce, tomato and cheese.and fries
ENTREES
  1. Grilled Atlantic Salmon
    19
    Freshly grilled and drizzled with a creamy white wine sauce.
  2. Coconut Shrimp
    18
    Crispy coconut breaded shrimp served w/ mixed vegetables & french fries.
  3. Half-Roasted Duck
    21
    Crispy roasted duck served with peach sauce, vegetables & potato
  4. Petite (5 oz) Filet Mignon
    17
    Description
  5. Half-Rack of Lamb
    18
    Marinated in garlic & herbs. grilled and served with veg and roasted potato
  6. 8 Oz Filet Mignon
    24
  7. Baked Tilapia Phyllo
    23
    Spinach & Boursin cheese wrapped in phyllo dough with a creamy White wine sauce.
  8. Portabella Ravioli
    14
    Fresh ravioli with our classic vodka sauce and Parmesan cheese
  9. Three Cheese Ravioli
    13
    Topped with a creamy tomato sauce or Vodka sauce
  10. Chicken Marsala
    18
    Chicken breast topped with sautéed mushrooms in a Marsala wine sauce
DESSERTS
  1. Creme brulee
    6.99
    our best desserts
  2. Chocolate Timbale
    6.5
    Layers of rich dark and white chocolate topped with fresh whipped cream and berries
  3. Rock the house
    5.99
    Velvety Vanilla ice cream topped with hardened chocolate
  4. Home Made Cheesecake
    8
    ask for flavor of the day
Kids Menu
$8 any one of the Menu below
  1. Angel Hair Pasta
    Served with Butter and Parmesan cheese
  2. Hamburger
    Angus beef ,grilled served with fries
  3. Cheese Ravioli
    served with marinara sauce and Parmesan cheese
  4. Chicken Fingers
    homemade served with fries